Balance WPI Protein provides the lean muscle-building benefits of Whey Protein Isolate with added digestive enzymes to ensure maximum protein uptake. This formula is instantised for easy mixing, while maintaining a very low carbohydrate and fat content.
How can Balance WPI Protein support lean muscle growth?
It Contains:
Low Fat.
Digestive enzymes Bromelain and Papain extracts from papaya and pineapple to aid in protein digestion.
Research shows that Whey Protein Isolate supports the body’s immune function.
Balance WPI Protein uses patented technology - Ion-Exchange Ultra Filtration – to separate proteins from water, lactose and minerals. These concentrated proteins are purified further using their different electronic charge. This complex procedure provides the highest quality undenatured whey protein available.
WHO:
Tri- and team sports competitors, bodybuilders and weight-training individuals, carb and weight conscious people.
WHEN:
Consume between meals, 60-90 minutes before exercise and/or within 30 minutes after exercise.
HOW:
Shake or blend 28g (1 level scoops) with 200-250ml of water. It can also be added to milk or other beverages. The use of a hand blender is recommended. Take up to 3 serves daily.
|
NUTRITION INFORMATION: Creamy Vanilla Serving size: 30g |
AVERAGE QUANTITY PER SERVING |
AVERAGE QUANTITY PER 100g |
| Energy | 442kJ (106Cal) | 1580kJ (380Cal) |
| Protein | 24.8g | 88.6g |
| Fat, Total | 0.2g | 0.7g |
| - Saturated | 0.1g | 0.4g |
| Carbohydrate | 0.7g | 2.6g |
| - Sugars | 0.2g | 0.8g |
| Sodium | 88mg | 314mg |
| BRANCHED CHAIN AMINO ACIDS | ||
| Isoleucine | 1.6g | 5.8g |
| Leucine | 2.8g | 10.2g |
| Valine | 1.4g | 5.1g |
| OTHER ESSENTIAL AMINO ACIDS | ||
| Lysine | 2.5g | 8.8g |
| Methionine | 1.6g | 5.8g |
| Phenylalanine | 0.8g | 2.8g |
| Threonine | 1.6g | 5.9g |
| Tryptophan | 0.5g | 18.2g |
| OTHER AMINO ACIDS | ||
| Alanine | 1.4g | 4.8g |
| Glutamic Acid | 4.1g | 1.9g |
| Glycine | 0.4g | 1.5g |
| Histidine | 0.4g | 1.5g |
| Proline | 1.3g | 4.5g |
| Cystine | 0.8g | 2.8g |
| Tyrosine | 0.8g | 3.0g |
| Arginine | 0.5g | 1.9g |
| Serine | 1.1g | 3.8g |
| Aspartic Acid | 2.7g | 9.6g |
INGREDIENTS: Whey Protein Isolate (97%) [Whey Protein Isolate, Emulsifier (Soy Lecithin)], Flavours, Anticaking Agent (Silicon Dioxide),Papain, Bromelains, Sweeteners (Sucralose, Acesulfame K).
Made in New Zealand from local and imported ingredients.
STORE IN A COOL DRY PLACE BELOW 30˚C.
DISCARD CONTENTS AFTER 3 MONTHS OF OPENING.
Product will settle over time. Shake container before use. Product is sold by weight, some settling may occur over time.
Balance WPI Protein is not intended as a sole source of nutrition. It is best taken in conjunction with a nutritious diet and an appropriate physical training or exercise programme. Not suitable for children under 15 years or pregnant women. Should only be used under medical or dietetic supervision.
Balance 100% WPI Protein contains nothing but pure Whey Protein Isolate, unsweetened and unflavoured. Naturally very low in carbohydrate and fat, WPI has the highest proportion of Branched Chain Amino Acids (BCAAs), the three core building blocks required for growth and recovery.
WPI has also been shown to satisfy appetite more effectively than other protein.
How can Balance 100% WPI Protein help to support lean muscle growth?
IT CONTAINS:
Amino Acids to support anabolic (muscle growth) effects after exercise.
Research shows that Whey Protein Isolate supports the body’s immune function.
Balance WPI Protein uses patented technology - Ion-Exchange Ultra Filtration – to separate proteins from water, lactose and minerals.
These concentrated proteins are purified further using their different electronic charge. This complex procedure provides the highest quality undenatured whey protein available.
WHO:
Tri- and team sports competitors, bodybuilders and weight-training individuals, carb and weight conscious people, those sensitive to additives.
WHEN:
Use between meals or 60-90 minutes before training and/or within 30 minutes after exercise.
HOW:
Shake or blend 30g (1 loosely filled scoop) with 200-250mL water. Can be added to milk or other beverage. Use up to 3 serves a day.
|
NUTRITION INFORMATION: Serving size: 30g |
AVERAGE QUANTITY PER SERVING |
AVERAGE QUANTITY PER 100g |
| Energy | 477kJ (114Cal) | 1590kJ (380Cal) |
| Protein | 27.6g | 92.0g |
| Fat, Total | 0.1g | 0.4g |
| - Saturated | less than 0.1g | 0.2g |
| Carbohydrate | 0.2g | 0.5g |
| - Sugars | 0.2g | 0.5g |
| Sodium | 180mg | 600mg |
| BRANCHED CHAIN AMINO ACIDS | ||
| Isoleucine | 1.7g | 5.8g |
| Leucine | 4.0g | 13.2g |
| Valine | 1.6g | 5.2g |
| OTHER ESSENTIAL AMINO ACIDS | ||
| Lysine | 3.1g | 10.3g |
| Methionine | 0.7g | 2.2g |
| Phenylalanine | 1.1g | 3.5g |
| Threonine | 1.5g | 4.9g |
| Tryptophan | 0.7g | 2.2g |
| OTHER AMINO ACIDS | ||
| Alanine | 1.6g | 5.2g |
| Glutamic Acid | 4.9g | 16.2g |
| Glycine | 0.5g | 1.7g |
| Histidine | 0.5g | 1.8g |
| Proline | 1.2g | 4.1g |
| Cystine | 1.1g | 3.7g |
| Tyrosine | 1.2g | 3.9g |
| Arginine | 0.8g | 2.8g |
| Serine | 1.2g | 4.1g |
| Aspartic Acid | 3.5g | 11.5g |
| WHEY FRACTIONS | ||
| Lactalbumin | 3.9g | 12.9g |
| Lactoglobulin | 19.7g | 65.5g |
| IgG | 1.7g | 5.5g |
| Bovine serum albumin | 0.6g | 2.1g |
INGREDIENTS: Whey Protein Isolate (100%).
CONTAINS: Milk Products.
Made in New Zealand.
STORE IN A COOL DRY PLACE BELOW 30˚C.
DISCARD CONTENTS AFTER 3 MONTHS OF OPENING.
Product will settle over time. Shake container before use. Product is sold by weight, some settling may occur over time.